50 crusted salmon dijon mustard Recipes

  • Panko Crusted Salmon
    panko breadcrumbs , bread crumbs, minced fresh parsley and
    7 More
    panko breadcrumbs , bread crumbs, minced fresh parsley, grated lemon zest, kosher salt and fresh black pepper, olive oil, salmon fillets, skin on, dijon mustard, vegetable oil, lemon wedge, for serving
    30 min, 9 ingredients
  • Horseradish Crusted Salmon
    honey dijon mustard, prepared horseradish, olive oil and
    4 More
    honey dijon mustard, prepared horseradish, olive oil, skinless salmon fillet, about 1 inch thick, fresh lemon juice, butter, salt & fresh ground pepper
    15 min, 7 ingredients
  • Herb-Crusted Salmon on Greens
    fresh lime juice, grated peeled fresh ginger and
    6 More
    fresh lime juice, grated peeled fresh ginger, dijon mustard, vegetable oil, divided, skinless salmon fillets, chopped fresh dill, divided, chopped fresh basil, divided
    20 min, 8 ingredients
  • Herb Crusted Salmon With Mixed Greens Salad
    italian breadcrumbs, fresh oregano, chopped and
    16 More
    italian breadcrumbs, fresh oregano, chopped, fresh rosemary, chopped, fresh flat-leaf parsley, chopped, grated lemon rind, black pepper, garlic cloves, minced, salmon fillets, skinned, salt, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, garlic cloves, green onion, chopped, romaine lettuce, fresh spinach , for salads
    20 min, 18 ingredients
  • Chicken with Parmesan, Garlic, and Herb Crust
    garlic clove, peeled, fresh flat-leaf parsley leaves and
    7 More
    garlic clove, peeled, fresh flat-leaf parsley leaves, whole-wheat bread, grated parmesan (1 oz), olive oil, kosher salt, freshly ground black pepper, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), dijon mustard
    10 min, 9 ingredients
  • Salmon & Tomato Quiche
    flaky pastry crust, dijon mustard (approx .) and
    8 More
    flaky pastry crust, dijon mustard (approx .), salmon, drained, eggs, creme fraiche or 3 tbsp sour cream, salt, pepper, dill, shredded swiss cheese, tomato, thinly sliced
    1 hour , 10 ingredients
  • Salmon with a Pine Nut Crust
    breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks and
    9 More
    breadcrumbs, fresh, pine nuts, salmon fillets or 4 steaks, dijon mustard, shallot, minced fine, olive oil, butter, fresh lemon juice, heavy cream, cold butter, minced dill (fresh ), salt and pepper
    35 min, 12 ingredients
  • Baked Salmon with Mustard-Crumb Crust Baked Salmon with Mustard-Crumb Crust
    distilled white vinegar, sugar, dijon mustard, dry mustard and
    4 More
    distilled white vinegar, sugar, dijon mustard, dry mustard, vegetable oil, salmon fillets, dried thyme, fresh french breadcrumbs
    8 ingredients
  • Baked Salmon With Mustard-Crumb Crust Baked Salmon With Mustard-Crumb Crust
    red wine vinegar, sugar, dijon mustard, dry mustard and
    4 More
    red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs
    30 min, 8 ingredients
  • Coriander and Mustard Seed Crusted Salmon (Robert Irvine) Coriander and Mustard Seed Crusted Salmon (Robert Irvine)
    panko breadcrumbs, crushed mustard seeds and
    13 More
    panko breadcrumbs, crushed mustard seeds, cracked coriander seeds, minced fresh parsley, salt and freshly ground black pepper, dijon mustard, plain yogurt, sour cream, fresh watercress, minced, rice wine vinegar, sliced fresh mint, minced garlic, six 6 to 7-oz salmon fillets, with skin, grapeseed oil, fresh herbs, for garnish , optional
    30 min, 15 ingredients
  • Rachael Ray's Mustard-Crusted Salmon Rachael Ray's Mustard-Crusted Salmon
    center-cut salmon fillets, extra virgin olive oil and
    3 More
    center-cut salmon fillets, extra virgin olive oil, chopped fresh dill or 1 1/2 tbsp dried dill, herbes de provence, dijon mustard
    25 min, 5 ingredients
  • Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence) Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence)
    whole-grain dijon mustard, lemon, juiced and
    12 More
    whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional
    30 min, 14 ingredients
  • Pistachio-Crusted Salmon Cakes Pistachio-Crusted Salmon Cakes
    shredded cooked salmon, fresh breadcrumb, dijon mustard and
    7 More
    shredded cooked salmon, fresh breadcrumb, dijon mustard, freshly grated lime zest, kosher salt, fresh ground pepper, egg, beaten, coarse ground pistachio nut, vegetable oil, lime wedge (to garnish )
    45 min, 10 ingredients
  • Roasted Pecan and Herb-Crusted Salmon Roasted Pecan and Herb-Crusted Salmon
    fennel bulb, cored and thinly sliced and
    18 More
    fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans
    30 min, 19 ingredients
  • Artichoke Crusted Salmon with Mint Vinaigrette Artichoke Crusted Salmon with Mint Vinaigrette
    fresh, frozen or canned artichoke bottoms and
    18 More
    fresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar
    1 hour 15 min, 19 ingredients
  • Potato-Crusted Salmon with Chives and Scallion Sauce Potato-Crusted Salmon with Chives and Scallion Sauce
    potatoes, peeled, salmon fillets or steaks and
    14 More
    potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.
    16 ingredients
  • Panko Crusted Salmon Panko Crusted Salmon
    panko bread crumbs, parsley, dijon mustard, lemon zest and
    1 More
    panko bread crumbs, parsley, dijon mustard, lemon zest, olive oil
    5 ingredients
  • Mustard Salmon Crust With Roasted Peppers and Beans Mustard Salmon Crust With Roasted Peppers and Beans
    red peppers , halved deseeded, cut into quarters and
    10 More
    red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge
    1 hour 10 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top