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Rachael Ray's Mustard-Crusted Salmon Recipe

Rachael Ray's Mustard-Crusted Salmon Recipe

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Ingredients:

Serving

1 1/2 lbs center-cut salmon fillets
1 1/2 tbsp extra virgin olive oil
3 tbsp chopped fresh dill
1 1/2 tbsp herbes de provence
1/4 cup dijon mustard

Directions:

Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
Bake the salmon until opaque, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.54 Kcal (1476 kJ)
Calories from fat	195.63 Kcal
		% Daily Value*
Total Fat	21.74g	33%
Cholesterol	95.03mg	32%
Sodium	347.06mg	14%
Potassium	24.61mg	1%
Total Carbs	3.3g	1%
Sugars	0.16g	1%
Dietary Fiber	0.48g	2%
Protein	37.14g	74%
Vitamin C	0.7mg	1%
Iron	1.3mg	7%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	178.82 Kcal (749 kJ)
Calories from fat	99.24 Kcal
		% Daily Value*
Total Fat	11.03g	33%
Cholesterol	48.21mg	32%
Sodium	176.05mg	14%
Potassium	12.48mg	1%
Total Carbs	1.67g	1%
Sugars	0.08g	1%
Dietary Fiber	0.24g	2%
Protein	18.84g	74%
Vitamin C	0.3mg	1%
Iron	0.7mg	7%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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