Panko Crusted Salmon Recipe

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Panko Crusted Salmon
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a small bowl combine the panko, parsley, lemon zest, 1/2 t salt, and 1/2 t pepper. Drizzle with olive oil and stir until crumbs are evenly coated. Set aside.
  3. Place salmon, skin side down, on a board. Brush the tops of the fillets with a generous amount of mustard and sprinkle with salt and pepper. Press panko mixture thickly on each fillet. The mustard should help the panko adhere.
  4. Heat vegetable oil over medium high heat in a 12 inch cast iron skillet, or a large ovenproof pan. When oil is very hot, add salmon fillets, skin side down, and sear 3 to 4 minutes.
  5. Transfer pan to hot oven and cook for 5 to 7 minutes, until salmon is almost cooked and panko is browned. Remove from oven and cover with aluminum foil and allow to rest for 5 to 10 minutes. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.22 Kcal (851 kJ)
Calories from fat 147.98 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 23.53mg 8%
Sodium 316.26mg 13%
Potassium 113.3mg 2%
Total Carbs 6.43g 2%
Sugars 0.09g 0%
Dietary Fiber 0.68g 3%
Protein 8.63g 17%
Vitamin C 2.7mg 4%
Iron 0.9mg 5%
Calcium 24mg 2%
Amount Per 100 g
Calories 219.89 Kcal (921 kJ)
Calories from fat 160.12 Kcal
% Daily Value*
Total Fat 17.79g 25%
Cholesterol 25.46mg 8%
Sodium 342.21mg 13%
Potassium 122.6mg 2%
Total Carbs 6.96g 2%
Sugars 0.1g 0%
Dietary Fiber 0.73g 3%
Protein 9.34g 17%
Vitamin C 2.9mg 4%
Iron 1mg 5%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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