97416 crusted roast carrots pinot Recipes

  • Parmesan Crusted Baby Carrots
    carrots, chopped, butter, parmesan cheese
    25 min, 3 ingredients
  • Cake Roasted Carrots
    carrots (baby in bag), honey, ginger (grated not fresh ) and
    3 More
    carrots (baby in bag), honey, ginger (grated not fresh ), orange juice (fresh or regular o.j.), lemon juice (fresh or not ), butter (melted )
    1 hour 5 min, 6 ingredients
  • Roasted Carrots and Parsnips
    parsnips (about 6 medium), peeled and cut into 2-inch-lon... and
    3 More
    parsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, olive oil, garnish: carrot tops
    4 ingredients
  • Roasted Carrots With Gremolata
    peeled baby carrots (or mini carrots), olive oil, butter and
    4 More
    peeled baby carrots (or mini carrots), olive oil, butter, flat leaf parsley, garlic cloves, finely chopped, grated lemon rind, salt
    45 min, 7 ingredients
  • Honey Roasted Carrots
    carrots, peeled, olive oil, honey and
    1 More
    carrots, peeled, olive oil, honey, salt and ground black pepper to taste
    50 min, 4 ingredients
  • Roasted Carrot Soup with Dukkah Spice and Yogurt
    unsalted, shelled raw natural pistachios, sesame seeds and
    10 More
    unsalted, shelled raw natural pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, whole black peppercorns, kosher salt plus more, carrots, peeled, cut into, unsalted butter, melted, freshly ground black pepper, vegetable broth, low-fat plain greek yogurt
    40 min, 12 ingredients
  • Roasted Carrot, Parsnip, and Potato Coins
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper
    9 ingredients
  • Roasted Carrot and Tomato Soup with Basil
    nonstick vegetable oil spray, onion, thinly sliced and
    7 More
    nonstick vegetable oil spray, onion, thinly sliced, tomatoes , halved lengthwise, carrots, peeled, cut into 1/2-inch-thick rounds, garlic cloves, unpeeled, olive oil, water, low-fat (1%) milk, sliced fresh basil
    9 ingredients
  • Roasted Carrots and Parsnips with Herbs
    parsnips and
    7 More
    parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water
    1 hour 15 min, 8 ingredients
  • Roasted Carrots and Parsnips with White Balsamic
    parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks, carrots, trimmed, peeled , cut into 3 x 1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients
  • Honey-Glazed Roasted Carrots and Parsnips
    carrots (1 to 1 1/2 inches in diameter), peeled, halved l... and
    5 More
    carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar
    6 ingredients
  • Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
    carrots, trimmed , or 8 large carrots, peeled and cut int... and
    10 More
    carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing
    12 ingredients
  • Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege
    leg of lamb , about 1 3/4lbs and
    10 More
    leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper
    1 hour 15 min, 11 ingredients
  • Roast Baby Chicken with Corn Milk Succotash Roast Baby Chicken with Corn Milk Succotash
    semi-boneless baby chickens or cornish hens, canola oil and
    11 More
    semi-boneless baby chickens or cornish hens, canola oil, raw sweet corn kernels, vanilla bean, lemon juice, lemon zest, salt and pepper to taste, chopped jalapeno pepper, blanched fava beans, blanched sweet corn kernels, roasted carrots, medium dice, roasted cipolini onions, peeled, fresh thyme leaves
    1 hour 20 min, 13 ingredients
  • Light Cream of Roasted Carrot Soup with Coconut Milk Light Cream of Roasted Carrot Soup with Coconut Milk
    carrots, onion, grapeseed oil, garlic, white wine and
    3 More
    carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk
    8 ingredients
  • Roasted Carrots, Parsnips, and Meyer Lemons Roasted Carrots, Parsnips, and Meyer Lemons
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, divided, coarse kosher salt, divided, chopped fresh parsley
    8 ingredients
  • Roasted Carrot Sandwich with Hummus and Braised Romaine Roasted Carrot Sandwich with Hummus and Braised Romaine
    vegetable oil, carrots, peeled, cut to 6-inch lengths and
    13 More
    vegetable oil, carrots, peeled, cut to 6-inch lengths, garlic cloves, unpeeled , plus 2 tsp minced garlic, fresh thyme sprigs, hearts of romaine lettuce , cut lengthwise in half, vegetable broth, extra-virgin olive oil, garbanzo beans (chickpeas), drained, fresh cilantro leaves, bay leaf, cayenne pepper, fresh lime juice, cumin seeds, toasted, x 4 1/2-inch slices country-style white bread, toasted, parmesan cheese wedge
    15 ingredients
  • Balsamic Roasted Carrots Balsamic Roasted Carrots
    carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil and
    2 More
    carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar
    40 min, 4 ingredients




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