Light Cream of Roasted Carrot Soup with Coconut Milk Recipe

Posted by
Rate It!
Light Cream of Roasted Carrot Soup with Coconut Milk
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. The Best Light Recipe p. 77, replace half & half with light coconut milk.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.19 Kcal (4661 kJ)
Calories from fat 439.83 Kcal
% Daily Value*
Total Fat 48.87g 75%
Cholesterol 14.49mg 5%
Sodium 2911.39mg 121%
Potassium 3688.13mg 78%
Total Carbs 144.85g 48%
Sugars 57.27g 229%
Dietary Fiber 28.88g 116%
Protein 29.02g 58%
Vitamin C 62.3mg 104%
Vitamin A 6.8mg 227%
Iron 6.3mg 35%
Calcium 353mg 35%
Amount Per 100 g
Calories 64.87 Kcal (272 kJ)
Calories from fat 25.63 Kcal
% Daily Value*
Total Fat 2.85g 75%
Cholesterol 0.84mg 5%
Sodium 169.66mg 121%
Potassium 214.93mg 78%
Total Carbs 8.44g 48%
Sugars 3.34g 229%
Dietary Fiber 1.68g 116%
Protein 1.69g 58%
Vitamin C 3.6mg 104%
Vitamin A 0.4mg 227%
Iron 0.4mg 35%
Calcium 20.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top