Directions:
- Heat the oven to 400*F. In a roasting pan, combine carrots, oil and butter. Roast carrots 30 minutes, stirring halfway through bakiing time.
- Meanwhile, in a small bowl, combine parsley, garlic, lemon rind, and salt. Toss carrots with parsley mixture and bake 5 minutes longer. Transfer carrots to a serving dish. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.01 Kcal (461 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 172.48mg | 7% | |
| Potassium | 319.92mg | 7% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.29 Kcal (349 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 10% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 4% | |
| Sodium | 130.58mg | 7% | |
| Potassium | 242.21mg | 7% | |
| Total Carbs | 8.7g | 4% | |
| Sugars | 4.83g | 26% | |
| Dietary Fiber | 2.79g | 15% | |
| Protein | 1.33g | 4% | |
| Vitamin C | 10.6mg | 23% | |
| Vitamin A | 0.9mg | 39% | |
| Iron | 1.3mg | 10% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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