Directions:
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.58 Kcal (279 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 151.57mg | 6% | |
| Potassium | 247.94mg | 5% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3g | 6% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 79.87 Kcal (334 kJ) | ||
| Calories from fat | 31.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 4% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 3% | |
| Sodium | 181.84mg | 6% | |
| Potassium | 297.46mg | 5% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 4.61g | 15% | |
| Dietary Fiber | 2.72g | 9% | |
| Protein | 3.6g | 6% | |
| Vitamin C | 5.4mg | 8% | |
| Vitamin A | 0.9mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 118.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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