62578 crusted mushroom ragoeut Recipes

sliced cremini mushrooms, chopped shallots, garlic clove, minced, chopped fresh thyme, sherry vinegar, italian cheese-flavored thin pizza crust (such as boboli), prosciutto , cut into thin strips, shredded fontina cheese

tube (13.8 oz) refrigerated pizza crust, italian tomato paste, cubed cooked chicken breast, grape tomatoes, halved, sliced fresh mushrooms, sliced ripe olives, garlic salt, salt, pepper, olive oil, shredded part-skim mozzarella cheese

crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)

dried porcini mushrooms , mushrooms, dried shiitake mushrooms , mushrooms, mushrooms (i used portabello with 4 large caps ), red onion, thinly sliced, garlic cloves, chopped, feta, crumbled, port wine, fresh curly-leaf parsley, finely chopped, salt and pepper, to taste, cracker, to serve

dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles if desired, boiling-hot water if using dried mushrooms, garlic cloves, chopped fine, olive oil, onions, chopped fine, white mushrooms, sliced thin, soy sauce, dry sherry, chicken broth, water, pearl barley, carrots, sliced diagonally 1/2 inch thick, dried thyme, crumbled, dried rosemary, crumbled, minced fresh parsley leaves

shallot, minced, yukon gold potatoes, thinly sliced, unsalted butter, shiitake mushrooms (or a mixture of both) or 1 lb cremini mushroom, thinly sliced (or a mixture of both), dried porcini mushrooms , re-hydrated and coarsely chopped (if available), fresh thyme, chopped, fresh rosemary, chopped, chicken stock, heavy cream, divided, gruyere cheese, shredded, parmesan cheese, grated, breadcrumbs, seasoned with a little garlic, salt and pepper, sea salt , to taste, black pepper , to taste

pearl barley, olive oil, cremini mushrooms or 1 lb mixed mushrooms, sliced, onion, chopped, garlic cloves, minced, kale, stemmed and shredded, kosher salt & freshly ground black pepper, nutmeg, chicken stock (4 cups) or 32 oz vegetable stock (4 cups), dried porcini mushrooms or 1/4 cup mixed wild mushroom, pecorino romano cheese, shaved for garnish

refrigerated pizza crust dough, pizza sauce, sliced fresh mushrooms, shredded part-skim mozzarella cheese

butter, mushrooms coarsely chopped, saltines crushed, green onions sliced, swiss cheese shredded, cottage cheese, eggs, cayenne, paprika

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper

bread, crusts removed, butter, softened, ground beef, cooked and drained, condensed cream of mushroom soup, undiluted, egg, lightly beaten, shredded cheddar cheese, chopped onion, worcestershire sauce, salt and pepper to taste

pastry for single-crust pie (9 inches), eggs, milk, worcestershire sauce, salt, cayenne pepper, chopped fresh broccoli, sliced fresh mushrooms, green onions, chopped, shredded swiss cheese

chopped fresh mushrooms, chopped sweet onion, olive oil, shredded part-skim mozzarella cheese, shredded swiss cheese, minced fresh parsley, egg yolks, beaten, salt, white bread, crusts removed, butter, melted

chive & onion cream cheese (1/2 of 8-oz. tub), condensed cream of mushroom soup, water, frozen broccoli florets, thawed, drained, shredded cheddar cheese, thawed frozen puff pastry sheet (1/2 of 17.3-oz. package.), egg, lightly beaten

egg whites, olive oil, italian-style fine dried bread crumbs, chili powder, portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total ), sandwich buns (4 in. wide; 3/4 lb. total ), nonfat sour cream, minced canned chipotle chilies or hot sauce, sliced red onion, spinach leaves, rinsed and crisped, salt, pepper

italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, presliced mushrooms, coarsely chopped baby spinach, shredded part-skim mozzarella cheese, crushed red pepper

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices