Mushroom-crust quiche Recipe

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Ingredients

Count

Nutrition

2053

Calories

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Ingredients:

Serving

Directions:

Saute mushrooms in 3 Tbsp butter over medium heat until limp. Stir in crushed crackers. Turn into well-greased 9-inch pie pan, pressing mixture evenly over bottom and up sides.
Melt remaining butter, cook onions until transparent. Spread onions over mushroom crust. Sprinkle evenly with shredded cheese.
Blend cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake at 350 for 30 minutes or until knife comes out clean. Let stand 10-15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2053.04 Kcal (8596 kJ)
Calories from fat	1071.93 Kcal
		% Daily Value*
Total Fat	119.1g	183%
Cholesterol	817.05mg	272%
Sodium	2395.46mg	100%
Potassium	1541.05mg	33%
Total Carbs	125.99g	42%
Sugars	15.76g	63%
Dietary Fiber	7.2g	29%
Protein	119.49g	239%
Vitamin C	11.8mg	20%
Vitamin A	0.4mg	15%
Iron	15.1mg	84%
Calcium	2029.5mg	203%

Amount Per 100 g
Calories	205.32 Kcal (860 kJ)
Calories from fat	107.2 Kcal
		% Daily Value*
Total Fat	11.91g	183%
Cholesterol	81.71mg	272%
Sodium	239.56mg	100%
Potassium	154.12mg	33%
Total Carbs	12.6g	42%
Sugars	1.58g	63%
Dietary Fiber	0.72g	29%
Protein	11.95g	239%
Vitamin C	1.2mg	20%
Iron	1.5mg	84%
Calcium	203mg	203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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