Crust Topped Broccoli and Cheese Casserole Recipe

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Crust Topped Broccoli and Cheese Casserole

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Ingredients:

Serving

1/2 cup chive & onion cream cheese (1/2 of 8-oz. tub)
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup water
2 (16 oz) packages frozen broccoli florets, thawed, drained
1 cup shredded cheddar cheese
1 thawed frozen puff pastry sheet (1/2 of 17.3-oz. package.)
1 egg, lightly beaten

Directions:

PREHEAT oven to 400°F Mix cream cheese spread, soup and water until well blended. Stir in broccoli and cheddar cheese.
SPOON into 2-1/2- to 3-qt. rectangular or shallow oval baking dish. On lightly floured surface, roll sheet of pastry to fit baking dish. Cover completely with puff pastry sheet. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife 5 to 6 times to vent.
BAKE 30 minute or until heated through and pastry is puffed and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.81 Kcal (246 kJ)
Calories from fat	39.35 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	20.17mg	7%
Sodium	77.85mg	3%
Potassium	30.79mg	1%
Total Carbs	2.04g	1%
Sugars	0.19g	1%
Dietary Fiber	0.26g	1%
Protein	2.85g	6%
Vitamin C	3.7mg	6%
Iron	0.3mg	2%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	190.79 Kcal (799 kJ)
Calories from fat	127.65 Kcal
		% Daily Value*
Total Fat	14.18g	7%
Cholesterol	65.43mg	7%
Sodium	252.56mg	3%
Potassium	99.88mg	1%
Total Carbs	6.6g	1%
Sugars	0.61g	1%
Dietary Fiber	0.84g	1%
Protein	9.26g	6%
Vitamin C	12.2mg	6%
Iron	1mg	2%
Calcium	209.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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