69948 crusted eggplant fennel parmesan Recipes
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eggplant (1lb), cooked polenta and9 Moreeggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)40 min, 11 ingredients
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My Eggplant (Aubergine) Parmesaneggplant, flour, parmesan cheese, dried basil and9 Moreeggplant, flour, parmesan cheese, dried basil, dried oregano, salt, cayenne pepper, garlic powder, eggs, beaten, water, olive oil, mozzarella cheese, spaghetti sauce11 min, 13 ingredients
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Eggplant (Aubergine) Parmesaneggplant, ends trimmed, peeled and cut into 1/4 inch thic... and10 Moreeggplant, ends trimmed, peeled and cut into 1/4 inch thick slices, olive oil, onion, minced, garlic cloves, minced, crushed tomatoes, minced fresh parsley leaves, minced fresh basil leaf, minced fresh oregano leaves (1/2 tsp dried ), salt & freshly ground black pepper, freshly grated parmesan cheese, shredded mozzarella cheese16 min, 11 ingredients
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Eggplant (Aubergine) Parmesan - Veganeggplant, peeled, sliced 1/4 inch thick, flour and11 Moreeggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying1 hour , 13 ingredients
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Eggplant (Aubergine) Parmesaneggplant, crushed corn flakes, eggs (beaten ) and4 Moreeggplant, crushed corn flakes, eggs (beaten ), shredded mixed cheeses (sargento 6-cheese or 4-cheese blend), extra virgin olive oil, good thick marinara sauce, salt & pepper50 min, 7 ingredients
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Eggplant (Aubergine) Parmesaneggplants, sliced thin, provolone cheese, sliced and8 Moreeggplants, sliced thin, provolone cheese, sliced, mozzarella cheese, shredded, lean ground beef, onion, chopped, garlic cloves, sliced, mushroom, sliced, celery, chopped, low-carb spaghetti sauce1 hour , 10 ingredients
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Scalloped Eggplant (Aubergine) Parmesaneggplant, cut in 1/2 inch slices and8 Moreeggplant, cut in 1/2 inch slices, tomatoes, sliced (can use more if needed to cover), onion, diced, minced garlic cloves, butter, melted and divided, fresh basil, chopped (or 1/2 tsp dried basil), shredded mozzarella cheese, italian bread, toasted and made into crumbs, grated parmesan cheese45 min, 9 ingredients
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Stacked Eggplant (Aubergine) Parmesaneggplant, onion, tomato, margarine or butter, salt and1 Moreeggplant, onion, tomato, margarine or butter, salt, grated parmesan cheese1 hour 20 min, 6 ingredients
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Microwave Eggplant (Aubergine) Parmesaneggplant (about 1 lb), egg, milk, dry breadcrumbs and6 Moreeggplant (about 1 lb), egg, milk, dry breadcrumbs, dried basil, dried oregano, garlic powder, spaghetti sauce, shredded mozzarella cheese, freshly grated parmesan cheese43 min, 10 ingredients
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Grilled Eggplant (Aubergine)parmesaneggplant , cut lengthwise into 4 slices, olive oil, salt and5 Moreeggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced22 min, 8 ingredients
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Cornmeal-Parmesan-Crusted Eggplant W/ Roasted Vegetable Pureeeggplant (yield 8 1/4-in slices), cornmeal and14 Moreeggplant (yield 8 1/4-in slices), cornmeal, grated parmesan cheese, curry powder, whole wheat flour, curry powder, egg whites, light soy sauce, curry powder, grape tomatoes, vidalia onion, sliced into thick rings, curry powder, cayenne pepper, red bell pepper, green bell pepper, cayenne pepper50 min, 16 ingredients
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