Directions:
- Preheat oven to 425 degrees.
- Arrange eggplant in bottom of 9x13 glass baking dish.
- Top with tomatoes, onion and garlic.
- Drizzle 1/2 c butter over entire casserole, then sprinkle with basil, garlic salt and black pepper.
- Cover with foil and bake for 20 minutes.
- Remove from oven and top with mozzarella cheese.
- Toss crumbs with remaining melted butter and spread over casserole, then top with Parmesan cheese.
- Bake uncovered for 10 minutes more.
- Note: If you use a metal pan, increase oven heat to 450 degrees.
- Also, be sure to use good fresh tomatoes for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.8 Kcal (2047 kJ) | ||
| Calories from fat | 323.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 55% | |
|---|---|---|---|
| Cholesterol | 103.92mg | 35% | |
| Sodium | 582.81mg | 24% | |
| Potassium | 405.37mg | 9% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 22.75g | 45% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 618.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 184.45 Kcal (772 kJ) | ||
| Calories from fat | 122.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 55% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 35% | |
| Sodium | 219.92mg | 24% | |
| Potassium | 152.97mg | 9% | |
| Total Carbs | 8.16g | 7% | |
| Sugars | 2.44g | 26% | |
| Dietary Fiber | 2.16g | 23% | |
| Protein | 8.58g | 45% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 233.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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