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Grilled Eggplant (Aubergine)parmesan Recipe

Grilled Eggplant (Aubergine)parmesan Recipe

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Ingredients:

Serving

1 medium eggplant , cut lengthwise into 4 slices
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 cup fresh basil leaf, sliced
2 medium tomatoes, sliced

Directions:

Lightly brush eggplant slices with oil and sprinkle with salt and pepper.
In small bowl, combine mozzarella, Parmesan and basil and set aside.
Place eggplant slices on grill over medium heat and cook for 8 to 10 minutes until tender and lightly browned, turning once.
Top eggplant slices with tomato slices and then cheese mixture.
Cover grill and cook for 1 to 2 minutes until cheese melts and tomatoes are warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.4 Kcal (709 kJ)
Calories from fat	79.62 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	10.59mg	4%
Sodium	601.66mg	25%
Potassium	456.54mg	10%
Total Carbs	10.89g	4%
Sugars	6.77g	27%
Dietary Fiber	4.71g	19%
Protein	13.28g	27%
Vitamin C	11.4mg	19%
Iron	0.2mg	1%
Calcium	363.4mg	36%

Amount Per 100 g
Calories	76.51 Kcal (320 kJ)
Calories from fat	35.96 Kcal
		% Daily Value*
Total Fat	4g	14%
Cholesterol	4.78mg	4%
Sodium	271.76mg	25%
Potassium	206.21mg	10%
Total Carbs	4.92g	4%
Sugars	3.06g	27%
Dietary Fiber	2.13g	19%
Protein	6g	27%
Vitamin C	5.2mg	19%
Iron	0.1mg	1%
Calcium	164.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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