577 crusted dijon Recipes

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce

reduced-fat mayonnaise, grated parmesan cheese, divided, lemon juice, dijon mustard, horseradish, tilapia fillets (5 oz each), dry bread crumbs, butter, melted

mayonnaise, prepared dijon-style mustard, prepared horseradish, fresh lemon juice, dry bread crumbs, grated parmesan cheese, halibut, margarine, melted, dry bread crumbs, grated parmesan cheese

halibut steak, light mayonnaise, dijon mustard, bread crumbs, parmesan cheese

pork chops, dijon mustard, stalk fresh rosemary, leaves only chopped, seasoned bread crumbs, salt and pepper, olive oil

dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine

red potatoes, butter, dijon mustard, onion, sliced thin, parsley, garlic salt, salt and pepper (to taste), aluminum foil

pork chops (boneless or bone-in , doesn tsp matter), dijon mustard, worcestershire sauce, italian seasoned breadcrumbs

halibut fillet, breadcrumbs, divided, light mayonnaise (helman s), dijon mustard, lemon juice, parmesan cheese, divided, butter, garlic, parsley

prepared pizza crust, dijon mustard, chopped garlic, oil, pre-shredded four cheese blend, fresh rosemary

tilapia fillets, mayonnaise (not low fat ), dijon mustard, butter (or pam spray), chopped pecans

dijon mustard, peach preserves (not too chunky, or the breading will be uneven), tilapia fillets, panko breadcrumbs, extra virgin olive oil

catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground

unbaked pie crust, enough dijon mustard , to spread generously in the pie crust, grated mozzarella cheese, tomatoes, sliced thinly, italian spices (basil, oregeno, and parsley), salt & fresh ground pepper

red snapper fillets, cracker crumbs or 1/2 cup breadcrumbs, dijon mustard, melted butter, chopped fresh parsley

dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko (japanese-style bread crumbs; see notes), grated parmesan cheese, minced parsley, boned , skinned chicken breast halves (6 to 7 oz. each)

dijon mustard, low-fat sour cream, breadcrumbs (fresh is best ), thyme (fresh, chopped ), canola oil, boneless skinless chicken breast halves (about 4 oz each), sea salt, black pepper, freshly ground