11 dijon crusted catfish Recipes

  • Onion Dijon Crusted Catfish
    onion, finely chopped, honey dijon mustard and
    3 More
    onion, finely chopped, honey dijon mustard, catfish fillets, garlic salt and pepper to taste, dried parsley flakes
    30 min, 5 ingredients
  • Pecan-Crusted Catfish
    dijon mustard, milk, dill weed, ground pecans and
    1 More
    dijon mustard, milk, dill weed, ground pecans, catfish fillets (6 oz each)
    20 min, 5 ingredients
  • Spicy Cornmeal-Crusted Catfish
    catfish fillet, cut into 4 portions, milk and
    16 More
    catfish fillet, cut into 4 portions, milk, tangy tartar sauce, yellow cornmeal, chopped fresh parsley, garlic clove, minced, cayenne pepper, salt, lemon, cut into wedges, mayonnaise, plain yogurt, lemon juice, capers, finely chopped, sweet pickle relish, lemon , zest of, freshly grated, dijon mustard, garlic clove, minced
    1 hour , 18 ingredients
  • Apricot-Mustard Crusted Catfish
    catfish fillets, apricot jam, dijon mustard and
    2 More
    catfish fillets, apricot jam, dijon mustard, grated parmesan cheese, fine fresh breadcrumb
    35 min, 5 ingredients
  • Pecan Crusted Dijon Baked Catfish Pecan Crusted Dijon Baked Catfish
    catfish fillets, salt and pepper, dijon mustard and
    3 More
    catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground
    45 min, 6 ingredients
  • Dijon Catfish W/Crunchy Honey Mustard Pretzel Crust Dijon Catfish W/Crunchy Honey Mustard Pretzel Crust
    catfish fillets, 1/2-inch thick, egg, beaten and
    7 More
    catfish fillets, 1/2-inch thick, egg, beaten, dijon mustard or 3 tbsp spicy brown mustard or 3 tbsp honey mustard, also works well, milk, pepper, flour, coarsely crushed honey mustard pretzels, vegetable oil , more if needed, lemon slice (optional)
    28 min, 9 ingredients
  • Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely) Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely)
    peanut oil, for frying, catfish fillets, dried well and
    15 More
    peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar
    25 min, 17 ingredients
  • Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash (Emeril Lagasse) Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash (Emeril Lagasse)
    spaghetti squash , about 3 lb, olive oil, unsalted butter and
    28 More
    spaghetti squash , about 3 lb, olive oil, unsalted butter, salt and freshly ground black pepper, minced chives, minced red pepper, minced garlic, olive oil, fennel, diced, diced red onion, minced garlic, fennel seed, peeled, seeded, and chopped plum tomatoes, white wine, red wine vinegar, chopped assorted soft fresh herbs , such as basil, chives, cilantro, oregano, parsley, salt, freshly ground black pepper, catfish fillets, essence , recipe follows, dijon mustard, idaho potatoes, peeled and coarsely grated, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 15 min, 31 ingredients
  • Herb-Crusted Catfish with Tomato-Fennel Vinaigrette,  and Andouille and Fava Bean Relish (Emeril Lagasse) Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)
    olive oil, chopped andouille sausage, chopped onions and
    30 More
    olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 33 ingredients




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