373822 crusted beef truffle butter sauce Recipes
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beef tenderloin, butter or 1 tbsp margarine and9 Morebeef tenderloin, butter or 1 tbsp margarine, sliced mushrooms (3 ozs), soft breadcrumbs (about 1 1/2 slice bread), crumbled gorgonzola or 1/2 cup roquefort cheese, chopped parsley, olive oil or 1 tbsp vegetable oil, coarse kosher sea salt or 1/4 tsp salt, currant jelly, merlot or 1 cup zinfandel or 1 cup nonalcoholic red wine, butter or 2 tbsp margarine1 hour 10 min, 11 ingredients
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Beef and Guiness Stew With Horseradish Dumplings
beef, guinness stout, bay leaves, lard, onions, carrots and7 Morebeef, guinness stout, bay leaves, lard, onions, carrots, beef stock, worcestershire sauce, self-raising flour, suet, fresh horseradish, jarred horseradish, parsley12 hour 2 min, 13 ingredients -
Beef Au Jus Sauce
beef drippings , from a baked roast do not drain fat and6 Morebeef drippings , from a baked roast do not drain fat, beef broth , canned, water , warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt15 min, 7 ingredients -
Beef Rissoles (Kind of Like Hamburgers)
beef mince, tomato sauce (ketchup), onion, grated and8 Morebeef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)15 min, 11 ingredients -
Beef with Pizzaiola Sauce (Robert Irvine)
beef shoulder, irvine spices smokey rotisserie seasoning and13 Morebeef shoulder, irvine spices smokey rotisserie seasoning, irvine spices garlic pepper, olive oil, onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced julienne, green bell pepper, stem and seeds removed and sliced julienne, freshly chopped parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, crushed tomatoes, bay leaf, olive oil, pepperoncini from a jar, for garnish1 hour 15 min, 15 ingredients -
Beef Stroganoff Soup
butter, beef tenderloin tips cubed, garlic minced and11 Morebutter, beef tenderloin tips cubed, garlic minced, mushrooms sliced, onion diced, shredded carrots, water, beef base, roux made of 1/2 cup flour and 1/2 cup butter, salt, freshly ground black pepper, whipping cream, sour cream, chopped chives15 min, 14 ingredients -
Beef Stroganov With Mustard (Govjadina Po-Stroganovski, S Gorchi
beef tenderloin , cut into very thin strips and18 Morebeef tenderloin , cut into very thin strips, allspice berries, freshly ground (2 tsp. dried ground ), butter (2 tbsp. reserved), flour, stock (estouffade, brown veal may also be used), dijon mustard, sour cream (more as desired), salt and pepper, veal bones, beef bones, ham knuckle , un-smoked, mirepoix, coarsely cut, onion, carrot, celery, tomato paste, cheesecloth , pack sachet d epices, salt , to taste (optional), cold water6 hour , 19 ingredients -
Beef Stroganoffff
beef tenderloin, butter, beef broth, ketchup, salt and6 Morebeef tenderloin, butter, beef broth, ketchup, salt, garlic clove, chopped, mushrooms, sliced, onion, chopped, flour, sour cream, cooked noodles or white rice50 min, 11 ingredients -
Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
lobster meat, raw, minced shallots, heavy cream, cognac and19 Morelobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves23 ingredients -
Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)
halibut fillets, salt, freshly ground black pepper and17 Morehalibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes20 min, 20 ingredients
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