Beef Stroganoff Soup Recipe

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Beef Stroganoff Soup
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Ingredients:

Directions:

  1. In a 5 quart pot melt butter and add beef and garlic.
  2. Cook until meat is browned then add mushrooms and onions.
  3. Sauté until onion is translucent then add carrots, water, beef base, salt and pepper and bring to a boil and simmer 15 minutes.
  4. Make roux by melting butter and adding flour to it and stirring until smooth.
  5. Gradually add to soup stirring constantly.
  6. Add whipping cream and taste to adjust seasonings.
  7. Remove from heat and add sour cream.
  8. Ladle soup into bowls and top with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.25 Kcal (3438 kJ)
Calories from fat 596.31 Kcal
% Daily Value*
Total Fat 66.26g 102%
Cholesterol 275.69mg 92%
Sodium 924.86mg 39%
Potassium 1019.49mg 22%
Total Carbs 16.84g 6%
Sugars 4.89g 20%
Dietary Fiber 2.97g 12%
Protein 39.73g 79%
Vitamin C 9.9mg 17%
Vitamin A 0.5mg 15%
Iron 3.3mg 18%
Calcium 191.6mg 19%
Amount Per 100 g
Calories 142.84 Kcal (598 kJ)
Calories from fat 103.71 Kcal
% Daily Value*
Total Fat 11.52g 102%
Cholesterol 47.95mg 92%
Sodium 160.86mg 39%
Potassium 177.31mg 22%
Total Carbs 2.93g 6%
Sugars 0.85g 20%
Dietary Fiber 0.52g 12%
Protein 6.91g 79%
Vitamin C 1.7mg 17%
Vitamin A 0.1mg 15%
Iron 0.6mg 18%
Calcium 33.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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