Beef Wellington Recipe

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Beef Wellington
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  1. Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.
  2. Melt 2 tablespoons butter in a skillet over medium heat. Saute onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.
  3. Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.
  4. Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.
  5. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.
  6. Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.56 Kcal (1886 kJ)
Calories from fat 250.32 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 207.41mg 69%
Sodium 115.94mg 5%
Potassium 545.71mg 12%
Total Carbs 3.59g 1%
Sugars 0.71g 3%
Dietary Fiber 0.39g 2%
Protein 42.22g 84%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 25%
Iron 5.3mg 29%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 232.43 Kcal (973 kJ)
Calories from fat 129.13 Kcal
% Daily Value*
Total Fat 14.35g 43%
Cholesterol 107mg 69%
Sodium 59.81mg 5%
Potassium 281.52mg 12%
Total Carbs 1.85g 1%
Sugars 0.37g 3%
Dietary Fiber 0.2g 2%
Protein 21.78g 84%
Vitamin C 0.7mg 2%
Vitamin A 0.4mg 25%
Iron 2.7mg 29%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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