Directions:
- In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.
- In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.
- Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.
- NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 182.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 283.94mg | 12% | |
| Potassium | 40.87mg | 1% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.75 Kcal (1196 kJ) | ||
| Calories from fat | 259.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 31% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 7% | |
| Sodium | 403.43mg | 12% | |
| Potassium | 58.07mg | 1% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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