838 crusted apple pie Recipes

pie crusts, apples (pippin or granny smith), raw sugar (raw -cane for the pie), sugar (to sprinkle on top of the pie), organic brown sugar (organic -packed), organic spelt flour, apple pie spice (see how to make it below), vegan margarine (vegan-melted to drizzle over the apples)

apple pie filling (you will have some filling leftover), refrigerated pie crusts (1 package, bring to room temperature), egg, lightly beaten, raw sugar

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

apple pie filling with cinnamon, graham cracker crust, cream cheese, softened, sour cream, hot spiced cider mix, crunchy granola bars, without raisins, crushed

pie crust (for crust use whatever you are comfortable with-i am happy with those you can find in the dairy case), apples, peeled and sliced (your choice ), fresh lemon juice, sugar, salt, flour, ground cinnamon, margarine

apples - peeled, cored and sliced, ground cinnamon, ground nutmeg, white sugar, buttermilk baking mix, milk, eggs, butter, softened, buttermilk baking mix, chopped walnuts, dark brown sugar, margarine, chilled

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

unbaked double crust pie crust (9 ), sweet unsalted butter, tart baking apples, peeled,cored,thinly sliced (such as granny smith), freshly squeezed lemon juice, granulated sugar, all-purpose flour, apple pie spice (such as watkins brand apple pie bake blend), salt, egg yolk, water

dough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter

ready made graham cracker pie crust (6 oz.), apple pie filling, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, eggs, caramel syrup, pecan halves, toasted

apples, cored, peeled and sliced, salt, sugar, molasses, butter bits, pie pastry for top only, ice cream, preheat oven to 450o.

butter, all- porpose flour, water, white sugar, brown sugar, gala apples, pie crusts, cinnamon, vanilla

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

cream cheese, softened, powdered sugar, vanilla, graham cracker crust (9 inches), apple pie filling, ground cinnamon

pie crust, apples, peeled, cored, and sliced, sugar, lemon juice, cinnamon, flour, butter, brown sugar, chopped nuts

crusts for pie, cortland/ mcintosh apples, peeled, cored and sliced, honey , darker the better, dark brown sugar, crumbled, butter, chocolate chips (semi-sweet)

jonathan apples, sliced, sugar, cinnamon, flour, salt, pie crust shell or homemade pie crust, sugar, flour, butter

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.