One Crust Apple Pie Recipe

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One Crust Apple Pie
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Ingredients:

Directions:

  1. By layers, fill a deep ovenproof skillet with sliced apples.
  2. For 7 apples mix 1/4 tsp salt with 3/4 cup sugar and use to sprinkle over the layers of apple. When the skillet is filled, pour 2 Tbsp molasses over the top and dot with butter bits.
  3. Cover the skillet and set on the stove, where the apples can heat through and soften, not boil, for 5 minutes. Remove cover and cover with plain pastry and bake for 40 minutes. Serve with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.79 Kcal (908 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 2.45mg 1%
Sodium 116.97mg 5%
Potassium 343.81mg 7%
Total Carbs 54.31g 18%
Sugars 43.42g 174%
Dietary Fiber 4.25g 17%
Protein 0.47g 1%
Vitamin C 10.6mg 18%
Iron 0.4mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 88.03 Kcal (369 kJ)
Calories from fat 3.84 Kcal
% Daily Value*
Total Fat 0.43g 2%
Cholesterol 0.99mg 1%
Sodium 47.49mg 5%
Potassium 139.6mg 7%
Total Carbs 22.05g 18%
Sugars 17.63g 174%
Dietary Fiber 1.72g 17%
Protein 0.19g 1%
Vitamin C 4.3mg 18%
Iron 0.1mg 2%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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