Directions:
- Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).
- Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.
- Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.
- Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.
- I have used butterscotch chips the same way, just lighten the sugar and honey.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3267.36 Kcal (13680 kJ) | ||
| Calories from fat | 1724.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.58g | 295% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 2562.32mg | 107% | |
| Potassium | 759.26mg | 16% | |
| Total Carbs | 362.97g | 121% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 16.5mg | 91% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 472.7 Kcal (1979 kJ) | ||
| Calories from fat | 249.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 295% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 11% | |
| Sodium | 370.7mg | 107% | |
| Potassium | 109.85mg | 16% | |
| Total Carbs | 52.51g | 121% | |
| Sugars | 6.33g | 175% | |
| Dietary Fiber | 1.68g | 47% | |
| Protein | 5.1g | 71% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 91% | |
| Calcium | 21.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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