Yummy Frozen Apple Pie Recipe

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Yummy Frozen Apple Pie
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Ingredients:

Directions:

  1. Spread half the pie filling over crust.
  2. Top with half the ice cream; cover and freeze for 30 minutes.
  3. Drizzle with half the caramel topping; cover and freeze for 30 minutes.
  4. Top with remaining pie filling; cover and freeze for 30 minutes.
  5. Top with remaining ice cream; cover and freeze until firm. May be frozen for up to 2 months.
  6. Remove from the freezer about 30 minutes before serving.
  7. Warm remaining caramel topping; drizzle some on serving plates.
  8. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.9 Kcal (1205 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 12.46mg 4%
Sodium 161.14mg 7%
Potassium 133.5mg 3%
Total Carbs 26.37g 9%
Sugars 11.98g 48%
Dietary Fiber 1.16g 5%
Protein 3.28g 7%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 298.32 Kcal (1249 kJ)
Calories from fat 153.88 Kcal
% Daily Value*
Total Fat 17.1g 25%
Cholesterol 12.91mg 4%
Sodium 166.97mg 7%
Potassium 138.33mg 3%
Total Carbs 27.32g 9%
Sugars 12.42g 48%
Dietary Fiber 1.2g 5%
Protein 3.4g 7%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 63.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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