Ritz Mock Apple Pie Recipe

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Ritz Mock Apple Pie
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Roll out bottom pastry crust and fit into 9 pie plate.
  3. Break Ritz crackers coarsely into pie shell.
  4. Combine water, sugar and cream of tartar in saucepand.
  5. Simmer gently for 15 minutes.
  6. Add lemon zest and juice.
  7. Cool.
  8. Pour this syrup over crackers.
  9. Dot generously with butter and sprinkle with cinnamon.
  10. Cover pie with top crust.
  11. Trim and flute edges.
  12. Cut slits in top crust to allow steam to escape.
  13. Bake for 30 to 35 minutes OR until crust is golden.
  14. Remove from oven.
  15. Serve warm.
  16. Cut into 6 to 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.74 Kcal (506 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.32mg 0%
Potassium 134.36mg 3%
Total Carbs 31.12g 10%
Sugars 29.62g 118%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Vitamin C 3.8mg 6%
Iron 0.1mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 124.15 Kcal (520 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 138.15mg 3%
Total Carbs 32g 10%
Sugars 30.46g 118%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Vitamin C 4mg 6%
Iron 0.1mg 1%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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