Directions:
- ! preheat oven to 425 degrees melt the butter in a saucepan stir in flour to form a paste add water white sugar brown sugar, and bring to boil reduce tempeture and let simmer.
- Place the bottom crust in you pan .fill whith apples moundes slightly.cover whith a lattice work of crust, genttly pour the sugar and buter liquid over the crust pour slowly so that it does not run off.
- Bake 25 minutes in preheated oven,and reduce the temperature to 350 degrees bake for 15 minutos and done enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.08 Kcal (2496 kJ) | ||
| Calories from fat | 342.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 58% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 245.12mg | 10% | |
| Potassium | 74.48mg | 2% | |
| Total Carbs | 62.65g | 21% | |
| Sugars | 41.45g | 166% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.21g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.03 Kcal (1955 kJ) | ||
| Calories from fat | 268.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 58% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 20% | |
| Sodium | 192.05mg | 10% | |
| Potassium | 58.35mg | 2% | |
| Total Carbs | 49.09g | 21% | |
| Sugars | 32.48g | 166% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 2.51g | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 10% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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