147421 crusted ahi sake sauce Recipes
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Ahi Pokesashimi-grade tuna steaks, skin & bones removed and8 Moresashimi-grade tuna steaks, skin & bones removed, chopped sweet onion, soy sauce, chopped fresh coriander, sesame seeds, toasted, sesame oil, coarse sea salt, red chili pepper flakes, coriander leaves (to garnish )1 hour 15 min, 9 ingredients
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Ahi Poke Dippickled ginger, green onion chopped, cilantro chopped and6 Morepickled ginger, green onion chopped, cilantro chopped, sesame seeds toasted, lemon juice, soy sauce, white pepper, cream, raw tuna finely diced9 ingredients
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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
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Sake Steamed Halibut with Dilled Carrotsvegetable oil cooking spray and7 Morevegetable oil cooking spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, onions, 1/2 inch thick, sliced peeled carrots, garlic, peeled,halved, butter40 min, 8 ingredients
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Sake and Lemon Steamed Sea Bassstalks lemongrass, trimmed , saving bottom 3-inches and5 Morestalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt25 min, 6 ingredients
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Sake Sorbet Cocktailpeach sorbet, cold sake and1 Morepeach sorbet, cold sake, frozen sliced peaches , plus more for garnish2 min, 3 ingredients
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Sake Steamed Mussels With Ginger, Miso and Spinachextra virgin olive oil, sliced garlic clove and8 Moreextra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves15 min, 10 ingredients
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Sake Marinated Four Bean Saladfrozen shelled edamame (green soybeans) and10 Morefrozen shelled edamame (green soybeans), sliced french haricots vert, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt20 min, 11 ingredients
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Sake-Steamed Halibut With Ginger & Cabbageshaved cauliflower, juice from a jar pickled ginger and11 Moreshaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings1 hour , 13 ingredients
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Sake Martini With Fresh Pomegranate and Gingergrated ginger, cracked ice, dry sake, chilled and3 Moregrated ginger, cracked ice, dry sake, chilled, pomegranate juice, chilled, pure maple syrup, crystallized ginger (optional)5 min, 6 ingredients
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Sake Giardinierawhite wine vinegar, water, sugar, salt, mustard seeds and8 Morewhite wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, yellow bell pepper (1/4-inch-thick ), diagonally-cut carrot (1/4-inch-thick ), broccoli florets, green onions, white parts only, garlic cloves, thinly sliced10 min, 13 ingredients
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