147421 crusted ahi sake sauce Recipes

  • Ahi Poke Basic
    fresh tuna steaks, cubed, soy sauce, chopped green onions and
    4 More
    fresh tuna steaks, cubed, soy sauce, chopped green onions, sesame oil, toasted sesame seeds, crushed red pepper (optional), chopped macadamia nuts
    15 min, 7 ingredients
  • Berry Sake
    sake, cranberry-raspberry juice and
    3 More
    sake, cranberry-raspberry juice, frozen raspberries, thawed, crushed ice, fresh lemon juice
    10 min, 5 ingredients
  • Sake On-The-Rocks
    gekkeikan sake, ice, lemon
    4 min, 3 ingredients
  • Infused Sake
    sake and
    1 More
    sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)
    168 hour 5 min, 2 ingredients
  • Ahi Poke Ahi Poke
    sashimi-grade tuna steaks, skin & bones removed and
    8 More
    sashimi-grade tuna steaks, skin & bones removed, chopped sweet onion, soy sauce, chopped fresh coriander, sesame seeds, toasted, sesame oil, coarse sea salt, red chili pepper flakes, coriander leaves (to garnish )
    1 hour 15 min, 9 ingredients
  • Ahi Poke Dip Ahi Poke Dip
    pickled ginger, green onion chopped, cilantro chopped and
    6 More
    pickled ginger, green onion chopped, cilantro chopped, sesame seeds toasted, lemon juice, soy sauce, white pepper, cream, raw tuna finely diced
    9 ingredients
  • Ahi Poke Ahi Poke
    cubed, fresh tuna steaks, macadamia nuts, finely chopped and
    5 More
    cubed, fresh tuna steaks, macadamia nuts, finely chopped, green onions, chopped, crushed red pepper (this is optional), soy sauce, sesame oil, sesame seeds, toasted
    7 ingredients
  • Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
    a 1-inch piece fresh gingerroot, mirin and
    8 More
    a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce
    10 ingredients
  • Sake Steamed Halibut with Dilled Carrots Sake Steamed Halibut with Dilled Carrots
    vegetable oil cooking spray and
    7 More
    vegetable oil cooking spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, onions, 1/2 inch thick, sliced peeled carrots, garlic, peeled,halved, butter
    40 min, 8 ingredients
  • Sake Lychee Martini Sake Lychee Martini
    canned lychees, sake, ice
    3 min, 3 ingredients
  • Sake and Lemon Steamed Sea Bass Sake and Lemon Steamed Sea Bass
    stalks lemongrass, trimmed , saving bottom 3-inches and
    5 More
    stalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt
    25 min, 6 ingredients
  • Sake Tini Sake Tini
    cold sake, pama pomegranate liqueur, ice
    3 min, 3 ingredients
  • Sake Sorbet Cocktail Sake Sorbet Cocktail
    peach sorbet, cold sake and
    1 More
    peach sorbet, cold sake, frozen sliced peaches , plus more for garnish
    2 min, 3 ingredients
  • Sake Steamed Mussels With Ginger, Miso and Spinach Sake Steamed Mussels With Ginger, Miso and Spinach
    extra virgin olive oil, sliced garlic clove and
    8 More
    extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves
    15 min, 10 ingredients
  • Sake Marinated Four Bean Salad Sake Marinated Four Bean Salad
    frozen shelled edamame (green soybeans) and
    10 More
    frozen shelled edamame (green soybeans), sliced french haricots vert, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt
    20 min, 11 ingredients
  • Sake-Steamed Halibut With Ginger & Cabbage Sake-Steamed Halibut With Ginger & Cabbage
    shaved cauliflower, juice from a jar pickled ginger and
    11 More
    shaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings
    1 hour , 13 ingredients
  • Sake Martini With Fresh Pomegranate and Ginger Sake Martini With Fresh Pomegranate and Ginger
    grated ginger, cracked ice, dry sake, chilled and
    3 More
    grated ginger, cracked ice, dry sake, chilled, pomegranate juice, chilled, pure maple syrup, crystallized ginger (optional)
    5 min, 6 ingredients
  • Sake Giardiniera Sake Giardiniera
    white wine vinegar, water, sugar, salt, mustard seeds and
    8 More
    white wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, yellow bell pepper (1/4-inch-thick ), diagonally-cut carrot (1/4-inch-thick ), broccoli florets, green onions, white parts only, garlic cloves, thinly sliced
    10 min, 13 ingredients




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