Directions:
- Cook the edamame according to package directions, omitting salt and fat. Cool to room temperature; place in a medium bowl.
- Cook haricots verts in boiling water 1 minute or until crisp-tender. Drain and plunge beans into ice water; drain.
- Add haricots verts, onion, kidney beans, and black beans to edamame.
- Combine vinegar and remaining ingredients in a small bowl; stir well with a whisk.
- Drizzle sake mixture over bean mixture; toss gently to coat. Cover and chill 8 hours or overnight, stirring occasionally. Stir just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.74 Kcal (372 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Sodium | 148.85mg | 6% | |
| Potassium | 267.39mg | 6% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 5% | |
|---|---|---|---|
| Sodium | 214.63mg | 6% | |
| Potassium | 385.54mg | 6% | |
| Total Carbs | 13.71g | 3% | |
| Sugars | 3.01g | 8% | |
| Dietary Fiber | 4.13g | 11% | |
| Protein | 6.85g | 9% | |
| Vitamin C | 6mg | 7% | |
| Iron | 1.5mg | 6% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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