Directions:
- Using a sharp knife, cut the tuna into small 2 cm (2/4 ) by 2 cm cubes.
- Place tuna in a bowl and add all other ingredients.
- Toss the mixture gently to blend evenly. Cover the bowl and refrigerate until well chilled, about 1 hour.
- Serve garnished with coriander leaves.
- Notes: Ahi poke is best eaten within a few hours of being made, but can be kept in the refrigerator for one day. Hawaiians use Maui onion, but for those of us outside the US, any sweet onion will substitute. Yellow-fin tuna is best for this recipe, although any other sashimi-grade is fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.68 Kcal (95 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 521.92mg | 22% | |
| Potassium | 77.28mg | 2% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.07 Kcal (306 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 1% | |
|---|---|---|---|
| Sodium | 1681.25mg | 22% | |
| Potassium | 248.95mg | 2% | |
| Total Carbs | 9.21g | 1% | |
| Sugars | 3.9g | 5% | |
| Dietary Fiber | 1.86g | 2% | |
| Protein | 5.15g | 3% | |
| Vitamin C | 14.3mg | 7% | |
| Iron | 2.2mg | 4% | |
| Calcium | 95mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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