Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Recipe

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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
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Ingredients:

Directions:

  1. Make marinade: Peel and chop gingerroot. In a blender combine gingerroot with remaining marinade ingredients and blend until smooth.
  2. Arrange sea bass in a 2-inch-deep dish just large enough to hold fish in one layer and pour marinade over it, turning fish to coat well. Marinate fish, covered and chilled, at least 2 hours and up to 2 days.
  3. Preheat oven to 400°F. and wrap handle of a 12-inch non-stick skillet with a triple-layer of foil, shiny side out, if handle is not ovenproof. Remove fish from marinade, letting excess marinade drip off, and put on a plate. Discard excess marinade. In non-stick skillet heat oil over moderately high heat until hot but not smoking and sear fish on 1 side only until golden brown, about 3 minutes. With tongs turn fish over and transfer skillet to middle of oven. Roast fish until just cooked through, 6 to 8 minutes. Serve sea bass with curry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.17 Kcal (503 kJ)
Calories from fat 26.59 Kcal
% Daily Value*
Total Fat 2.95g 5%
Sodium 1767.31mg 74%
Potassium 74.9mg 2%
Total Carbs 9.81g 3%
Sugars 1.17g 5%
Dietary Fiber 0.81g 3%
Protein 4.01g 8%
Iron 0.7mg 4%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 100.08 Kcal (419 kJ)
Calories from fat 22.14 Kcal
% Daily Value*
Total Fat 2.46g 5%
Sodium 1471.88mg 74%
Potassium 62.38mg 2%
Total Carbs 8.17g 3%
Sugars 0.97g 5%
Dietary Fiber 0.68g 3%
Protein 3.34g 8%
Iron 0.6mg 4%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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