603 crust oil sugar Recipes

old-fashioned oats, water (70o to 80o), sugar, olive oil, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, active dry yeast, dried minced onion , dried minced garlic, dill weed and poppy seeds, egg, lightly beaten, coarse salt , dried minced onion, dried minced garlic, dill weed and poppy seeds

yeast, warm water, honey, plus extra for rising, sugar, olive oil, wheat flour, white flour, salt, granulated garlic, spices

unsweetened cocoa powder, vegetable oil, sugar, low-fat milk, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, reduced-fat 9-inch graham cracker crust

salmon fillets, 24 oz, boneless , towel dried, coriander seeds, crushed, cardamom , seed crushed, cayenne pepper, dried dill weed, flour, egg white, olive oil, salt , to taste, balsamic vinegar, honey (or brown sugar), unsalted butter, chopped fresh dill, toasted sliced almonds

dry active yeast, sugar, warm water (105 to 115 degrees ), all-purpose flour, whole wheat flour, salt, warm water (105 to 115 degrees ), olive oil

warm water (110 degrees f/45 degrees cup), olive oil, white sugar, salt, bread flour, minced garlic, active dry yeast, dried oregano, dried basil leaves

warm water, active dry yeast, sugar, olive oil, sourdough starter, room temp, all-purpose flour, salt, mozzarella cheese, parmesan cheese, cornmeal

flour, sugar, salt, salad oil (i use canola. olive oil does not work very well), milk

warm water, sugar, active dry yeast, olive oil, salt, millet flour (soy or any other flour can subsitute), wheat germ, flax seeds (ground or whole ), flour, italian spices

flour (white or wheat), lukewarm water, sugar, dry yeast, sourdough starter (see my recipe for this), flour , depending on starter consistency, oil, baking powder, baking soda, salt

all-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas

all-purpose flour, sugar, salt, vegetable oil, soymilk (or milk, if you use dairy)

active dry yeast, sugar, warm water (105o to 115o), bread flour, divided, coarsely ground yellow cornmeal, olive oil, salt, garlic, crushed, bread flour, vegetable cooking spray, coarsely ground yellow cornmeal

quick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided