Directions:
- Dissolve the yeast in 1/4 cup of warm water; set aside. In a large bowl, place remaining water, salt, sugar, oil, cornmeal and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 5-6 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch the dough down and divide in half. Roll dough into two 16-in. circles; place on greased pizza pans. Top with desired pizza ingredients. Bake at 400° until crust is lightly golden brown, about 15-20 minutes. Yield: 2 pizzas (16 inches each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.16 Kcal (3434 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 391.96mg | 16% | |
| Potassium | 29.29mg | 1% | |
| Total Carbs | 170.04g | 57% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 14.89g | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231.26 Kcal (968 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 8% | |
|---|---|---|---|
| Sodium | 110.52mg | 16% | |
| Potassium | 8.26mg | 1% | |
| Total Carbs | 47.95g | 57% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 4.2g | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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