Creamy Chocolate Pie Recipe

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Creamy Chocolate Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the cocoa powder and oil, add the sugar and milk; mix with a spoon until smooth.
  2. Add the cream cheese and beat with an electri mixer on medium speed until smooth, with a spoon, fold in the whipped topping until well blended.
  3. Pour into the pie crust, cover loosley, and freeze for at least 4 hours, or until firm.
  4. *finishingtouch:serve as is, or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.02 Kcal (913 kJ)
Calories from fat 118.4 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 8.16mg 3%
Sodium 183.8mg 8%
Potassium 122.94mg 3%
Total Carbs 23.49g 8%
Sugars 11.1g 44%
Dietary Fiber 1.34g 5%
Protein 3.3g 7%
Iron 1.1mg 6%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 360.15 Kcal (1508 kJ)
Calories from fat 195.58 Kcal
% Daily Value*
Total Fat 21.73g 20%
Cholesterol 13.48mg 3%
Sodium 303.63mg 8%
Potassium 203.09mg 3%
Total Carbs 38.8g 8%
Sugars 18.33g 44%
Dietary Fiber 2.22g 5%
Protein 5.45g 7%
Iron 1.8mg 6%
Calcium 73.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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