223 crust meat Recipes

ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)

egg yolk, beef or 1 1/2 lbs sheep mince, beef bouillon cubes, salt and pepper, water, plain flour, extra water, worcestershire sauce, onion, frozen pie crust (top and bottom)

recipe pastry for a 9-inch pie crust, ground beef, mild or hot turkey italian sausage, casings removed, garlic, minced, onion, chopped, chopped red bell pepper, sliced fresh mushrooms, garlic, minced, tomato paste, water, salt, dried basil, dried oregano, frozen chopped spinach, thawed and well drained, part-skim ricotta cheese, shredded mozzarella cheese, divided, chopped, seeded plum tomatoes, sliced black olives, drained

canola oil, onion, thinly sliced, ground turkey or beef, ground pork, mashed potatoes, mixed vegetables, drained, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, lightly beaten , optional

sliced ham, sliced salami, ricotta cheese, refrigerated pie crusts, egg, chopped fresh parsley, salt and pepper to taste

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

chopped onion, butter, shredded carrots, cracker meal, egg, mayonnaise, yellow mustard, old bay seasoning, fresh lump crab meat, chopped honey-roasted peanuts, peanut oil

white flour, egg, crisco or 1 lb tenderflake shortening, salt, canada dry ginger ale, ground beef, ground pork, onion, chopped, salt, pepper, savory, sage

ground pork, ground beef, water, onion, chopped, garlic cloves, chopped, salt, poultry seasoning, thyme, sage, ground mustard, worcestershire sauce (optional), soy sauce (optional), potatoes , boiled then mashed, pie crusts, egg

fish flesh (cod, bass, or similar fish), salt, ground white pepper, heavy cream, dijon mustard, worcestershire sauce, hot pepper sauce, lobster meat, diced and cooked, idaho potatoes, butter, lemon, juiced, flour to dredge, vegetable oil

four 1-inch-thick slices italian bread, crusts removed, milk, sliced bacon, sliced prosciutto, onion, thinly sliced, garlic cloves, very finely chopped, sun-dried tomatoes packed in oil, roasted red pepper from a jar, eggs, chopped flat leaf parsley, chopped thyme, crushed red pepper flakes, dried oregano, kosher salt & freshly ground black pepper, ground lean pork, extra-virgin olive oil, plus more for brushing, tomato puree, chicken stock or 1 cup low-sodium broth, prepared plain hummus

ground pork, baking potato, onion, minced, garlic clove, minced, celery, diced, mushroom, sliced, salt, ground black pepper, ground cinnamon, ground thyme, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

pastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste

refrigerated pizza crusts, deli pepperoni, salami, provolone cheese, smoked ham, italian dressing, red pepper flakes, garlic pepper seasoning, sesame seeds, parmesan cheese , with, oregano, extra virgin olive oil, yellow cornmeal

lean stew meat, trimmed and cut into small cubes, flour, seasoned with salt and pepper, oil, onions, finely chopped, carrots, finely sliced, mixed herbs, nutmeg, grated, salt and pepper, beef stock, flour , sifted, salt, butter, cheshire cheese, grated (you can also use lancashire cheese)

refrigerated pie crusts, diced cooked beef or 1 cup cooked ground beef, onion, chopped, garlic cloves, minced, butter, salt & freshly ground black pepper, dried thyme, cumin, cayenne pepper (to taste), tomato, peeled and chopped, raisins, sliced pimento stuffed olive, hard-boiled eggs, chopped

pizza crust, cream cheese with vegetables (i use philadelphia s light version), tomato, sliced (or hoewever much you want), marinated artichoke hearts (or hoewever much you want), onion, chopped (or however much u want), mozzarella cheese, shredded, fresh ground pepper

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)