No fail pie crust Meat Pies Recipe

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No fail pie crust Meat Pies
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Ingredients
12
Count
Nutrition
2567
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Pie Crust: Mix ingredients in large bowl.
  2. Mix well by hand.
  3. Roll out on a floured surface.
  4. Meat: Mix together meat, onion, salt and savory.
  5. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
  6. Bake at 350 F for about 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2566.61 Kcal (10746 kJ)
Calories from fat 1552.9 Kcal
% Daily Value*
Total Fat 172.54g 265%
Cholesterol 370.43mg 123%
Sodium 654.36mg 27%
Potassium 1742.25mg 37%
Total Carbs 146.05g 49%
Sugars 6.83g 27%
Dietary Fiber 3.13g 13%
Protein 98.11g 196%
Vitamin C 16.8mg 28%
Iron 11.3mg 63%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 310.96 Kcal (1302 kJ)
Calories from fat 188.14 Kcal
% Daily Value*
Total Fat 20.9g 265%
Cholesterol 44.88mg 123%
Sodium 79.28mg 27%
Potassium 211.09mg 37%
Total Carbs 17.69g 49%
Sugars 0.83g 27%
Dietary Fiber 0.38g 13%
Protein 11.89g 196%
Vitamin C 2mg 28%
Iron 1.4mg 63%
Calcium 10.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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