Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.
- Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.42 Kcal (3456 kJ) | ||
| Calories from fat | 495.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55g | 85% | |
|---|---|---|---|
| Cholesterol | 343.67mg | 115% | |
| Sodium | 2567.71mg | 107% | |
| Potassium | 948.23mg | 20% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 54.36g | 109% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 5.5mg | 30% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.03 Kcal (1009 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 85% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 115% | |
| Sodium | 749.81mg | 107% | |
| Potassium | 276.89mg | 20% | |
| Total Carbs | 8.17g | 9% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 15.87g | 109% | |
| Vitamin C | 7.1mg | 41% | |
| Iron | 1.6mg | 30% | |
| Calcium | 41.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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