Directions:
- If using frozen dough, allow to thaw.
- Cut pastry into rounds of any size from about 2 inches (5 cm) to 5 inches (12 cm) and set aside.
- In a small skillet saute the beef, onion, and garlic in butter over a moderate flame for 5 minutes.
- Add the salt, pepper, thyme, cumin, cayenne, and tomato and reduce the heat to a simmer.
- Cook, stirring occasionally, for 10 minutes.
- Soak the raisins in boiling water for 10 minutes, then drain thoroughly. Add the raisins, olives, and eggs, and stir to combine.
- Divide the filling among the pastry rounds.
- Moisten the edges of the pastry with water or milk and fold in half over the meat, sealing the edges with the tines of a fork.
- Bake on an ungreased baking sheet in a preheated 400F (200C) oven for 20 to 25 minutes, until well browned. Serve hot or at room temperature. Makes 6 to 15, depending on size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.05 Kcal (867 kJ) | ||
| Calories from fat | 106.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 14% | |
| Sodium | 208.75mg | 9% | |
| Potassium | 133.22mg | 3% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.67 Kcal (1179 kJ) | ||
| Calories from fat | 144.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 18% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 14% | |
| Sodium | 283.98mg | 9% | |
| Potassium | 181.23mg | 3% | |
| Total Carbs | 25.77g | 6% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 8.61g | 13% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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