557 crust butter margarine Recipes

eggs, granulated sugar, all-purpose flour, brown sugar, butter or 1/2 cup margarine, melted and cooled, semisweet chocolate morsels, i use mini, walnuts, chopped, prepared shortbread pie crust , keebler

unbaked double pie crusts, butter or 1/4 cup margarine, melted, brown sugar, pecans, chopped, apples, peeled and sliced, granulated sugar, flour, cinnamon, nutmeg, salt, water, butter or 3 tbsp margarine

halved strawberries, blueberries, raspberries, sugar, dry tapioca, refrigerated pie crusts (2 crusts ), butter or 1 tbsp margarine

refrigerated pie crusts, butter or 1/2 cup margarine, divided, granny smith apples, peeled and sliced, sugar, ground cinnamon, divided, sugar, eggs, all-purpose flour, vanilla extract, buttermilk, butter or 3 tbsp margarine, softened, sugar, light brown sugar, all-purpose flour

brown sugar, seedless raisins or 1/2 cup pecans, chopped, butter or 1/3 cup margarine, melted, egg, beaten, milk, vanilla, pastry for double-crust pie

all-purpose flour, sugar, active dry yeast or 2 1/4 tsp, milk, water, butter or 2 tbsp margarine, butter, melted, chopped onions, dried oregano, paprika, garlic salt, celery seed, cheddar cheese, grated (1 cup)

flour, salt, crisco (plain or butter flavor ), ice water, butter or 1/2 cup margarine, fresh peaches, peeled and sliced, sugar, flour, cinnamon, nutmeg, good vanilla

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

eggs, milk, sugar, vanilla, thick slices of french bread, margarine or butter, margarine or butter, sugar, ground cinnamon

graham cracker crumbs, sugar (or splenda ), butter or 3 tbsp margarine, egg white, vanilla wafer crumbs, sugar (or splenda ), butter or 3 tbsp margarine, egg white

vanilla wafers, finely crushed (abt 34 cookies), sugar, vanilla, butter or 5 tbsp margarine, melted, sugar, flour, cornstarch, salt, milk, egg yolks, unsweetened chocolate squares, butter or 3 tbsp margarine, vanilla

wafers ) vanilla wafer crumbs, powdered sugar, creamy peanut butter, butter or margarine

raisins, brown sugar, water, butter or 2 tbsp margarine, melted, egg, beaten, vanilla, butter, icing sugar, cornstarch, flour, baking soda, salt

flour, salt, butter flavor crisco, ice water, butter or 1/2 cup margarine, fresh peaches, peeled and sliced, sugar, flour, cinnamon, nutmeg, good vanilla

all-purpose flour, margarine or 1 cup butter, white sugar, eggs, baking powder, salt, lemon , zest of, lemon juice, chopped walnuts, extra sugar , for sprinkling on the top before baking

flour, sugar, cold butter, cut into small pieces (no subs!), salt, cream cheese, softened, sugar, sugar, eggs, canned pumpkin puree, flour, cinnamon, allspice, vanilla, butter or 1/4 cup margarine, melted, whipping cream (whipped, to taste)