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Raisin Butter Tarts in Shortbread Crust Recipe

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Raisin Butter Tarts in Shortbread Crust
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Ingredients
12
Count
Nutrition
708
Calories
Total time
26
Minutes
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Ingredients:

  • 1 cup raisins
  • 3/4 cup water
  • 2 tbsp butter or 2 tbsp margarine, melted
  • 1 tsp vanilla
  • 1 cup butter
  • 1/2 cup icing sugar
  • 2 tbsp cornstarch
  • 2 cups flour
  • 1 pinch baking soda
  • 1 pinch salt

Directions:

  1. Mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
  2. Pre heat oven to 400°F.
  3. Roll out dough to desired thickness. I like 3/8 of an inch.
  4. Place in tart pan or greased muffin tin.
  5. Place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
  6. Spoon into tarts and bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.5 Kcal (2962 kJ)
Calories from fat 314.07 Kcal
% Daily Value*
Total Fat 34.9g 54%
Cholesterol 89.1mg 30%
Sodium 924.21mg 39%
Potassium 317.61mg 7%
Total Carbs 94.67g 32%
Sugars 30.59g 122%
Dietary Fiber 5.9g 24%
Protein 7.57g 15%
Vitamin C 1mg 2%
Vitamin A 0.3mg 11%
Iron 4mg 22%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 383.9 Kcal (1607 kJ)
Calories from fat 170.42 Kcal
% Daily Value*
Total Fat 18.94g 54%
Cholesterol 48.35mg 30%
Sodium 501.48mg 39%
Potassium 172.34mg 7%
Total Carbs 51.37g 32%
Sugars 16.6g 122%
Dietary Fiber 3.2g 24%
Protein 4.11g 15%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 11%
Iron 2.1mg 22%
Calcium 86.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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