Pie Or Cake Peanut Butter Crumb Crust Recipe

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Pie Or Cake Peanut Butter Crumb Crust
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Ingredients:

  • 1-1/2 cups (about 45 wafers ) vanilla wafer crumbs
  • 3 tbsp butter or margarine

Directions:

  1. Stir together 1-1/2 cups (about 45 wafers) vanilla wafer crumbs and 1/2 cup powdered sugar in medium bowl. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margarine in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and 1 inch up sides of 9-inch springform pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2259.17 Kcal (9459 kJ)
Calories from fat 1268.55 Kcal
% Daily Value*
Total Fat 140.95g 217%
Cholesterol 91.59mg 31%
Sodium 2061.78mg 86%
Potassium 4284.13mg 91%
Total Carbs 229.96g 77%
Sugars 133.1g 532%
Dietary Fiber 7.63g 31%
Protein 33.02g 66%
Vitamin A 0.4mg 14%
Iron 2.3mg 13%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 519.36 Kcal (2174 kJ)
Calories from fat 291.62 Kcal
% Daily Value*
Total Fat 32.4g 217%
Cholesterol 21.06mg 31%
Sodium 473.98mg 86%
Potassium 984.87mg 91%
Total Carbs 52.86g 77%
Sugars 30.6g 532%
Dietary Fiber 1.75g 31%
Protein 7.59g 66%
Vitamin A 0.1mg 14%
Iron 0.5mg 13%
Calcium 36.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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