Graham Cracker (Or Vanilla Wafer) Pie Crust Recipe

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Graham Cracker (Or Vanilla Wafer) Pie Crust
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Ingredients:

Directions:

  1. In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
  2. Pulse until blended.
  3. Add egg white and pulse until evenly moistened.
  4. Press into a 9 pie plate.
  5. Bake at 375 degrees for 8-10 minutes.
  6. Cool completely before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.36 Kcal (927 kJ)
Calories from fat 104.26 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 22.9mg 8%
Sodium 168.02mg 7%
Potassium 16.1mg 0%
Total Carbs 26.89g 9%
Sugars 11.64g 47%
Dietary Fiber 1.11g 4%
Protein 2.86g 6%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 363.66 Kcal (1523 kJ)
Calories from fat 171.28 Kcal
% Daily Value*
Total Fat 19.03g 18%
Cholesterol 37.62mg 8%
Sodium 276.03mg 7%
Potassium 26.46mg 0%
Total Carbs 44.18g 9%
Sugars 19.12g 47%
Dietary Fiber 1.82g 4%
Protein 4.7g 6%
Vitamin A 0.2mg 4%
Iron 1.2mg 4%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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