Southern Double Crust Peach Cobber Recipe

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Southern Double Crust Peach Cobber
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Ingredients
11
Count
Nutrition
822
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1/3 cup ice water
  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups sugar
  • 4 tbsp flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp of good vanilla

Directions:

  1. Preaheat the oven to 350 degrees.
  2. In a mixing bowl, combine flour, salt and Crisco.
  3. Mix until the mix is crumbley, add water and mix well.
  4. On a floured surface, knead the mixture several times or about 3 minutes.
  5. Cut mixture in half, form into two balls and cover with plastic wrap and chill.
  6. Add sugar,flour and spices to peaches.
  7. Melt the butter in a large saucepan over medium heat, add peaches and mix well.
  8. Simmer for 7 minutes Remove from heat and cool. Add vanilla.
  9. Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
  10. Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
  11. Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
  12. Sprinkle top with a mixture of cinnamon and sugar.
  13. Bake for 30-40 mins until golden brown.
  14. Let rest for about 10 minutes so crust will set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.64 Kcal (3440 kJ)
Calories from fat 243.65 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 30.7mg 10%
Sodium 1409.46mg 59%
Potassium 498.85mg 11%
Total Carbs 139.21g 46%
Sugars 79.69g 319%
Dietary Fiber 11.71g 47%
Protein 9.95g 20%
Vitamin C 213.3mg 355%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 221.37 Kcal (927 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 42%
Cholesterol 8.27mg 10%
Sodium 379.74mg 59%
Potassium 134.4mg 11%
Total Carbs 37.51g 46%
Sugars 21.47g 319%
Dietary Fiber 3.16g 47%
Protein 2.68g 20%
Vitamin C 57.5mg 355%
Iron 0.9mg 18%
Calcium 42.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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