171577 crust baked salmon orange anaheim Recipes

salmon fillets, boneless, fresh ginger, finely chopped, garlic clove, finely chopped, lemon , juice, cilantro, chopped

salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper

salmon, breadcrumbs, diced green onion, lemon juice, mayonnaise, dill weed, garlic powder

salmon fillets, light mayonnaise or 2 tbsp low-fat mayonnaise, lemon pepper (i used mrs. dash because it doesn tsp contain salt), parmesan cheese or 2 oz mozzarella cheese, imitation crabmeat (depending on how much you want.)

salmon fillets, butter, dill, finely chopped, lemon zest, finely grated, lemon juice

salmon steaks, lemon, cream cheese, tomato, diced, mushroom, sliced, chives, chopped, italian parsley, chopped, salt & pepper

salmon fillets, butter, fresh thyme sprigs, fresh, parsley sprigs, fresh, garlic cloves, minced, dry white wine, salt, black pepper

salmon fillets, onion, finely chopped, bacon, diced, butter, dried tarragon, lemon juice, heavy cream

salmon fillet, fresh lime juice, butter, melted, salt and pepper, to taste, butter, jalapeno peppers, seeded and julienne, sour cream, fresh lime juice, salt and white pepper, fresh chives, snipped, lime wedge

salmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing

salmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste

salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs

salmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste

salmon (2 fillets), olive oil, horseradish sauce, crushed walnuts, dill, fresh chives, lime juice, dry white wine, balsamic vinegar, soy coffee creamer, soy margarine, cornstarch, rice, water, string beans, water , for steaming

salmon fillet, cut into 4 pieces (1 lb total ), shallots, finely-chopped, dry white wine or 1/4 cup vermouth, light mayonnaise, light sour cream, fresh lemon juice, freshly-grated horseradish or 2 tsp prepared horseradish, drained capers (optional)

salmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice

salmon fillet, horseradish, dijon mustard, oyster sauce, chili sauce, white wine, white pepper

salmon fillets, pepper, salt, plain fat-free yogurt, light mayonnaise, chopped onion, capers, salt, lemon wedges