461485 crust baked salmon fillet anaheim pepper sauce Recipes
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salmon fillets, skinned, fish sauce and4 Moresalmon fillets, skinned, fish sauce, red chili pepper, halved, seeded and finely chopped, fresh ginger, peeled and finely grated (about 1in piece), cilantro, stems finely chopped and leaves reserved for garnish, lime, cut into wedges to serve3 hour 15 min, 6 ingredients
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Zesty Italian Baked Salmonsalmon fillets, approx 1 1/4 lb and4 Moresalmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced35 min, 5 ingredients
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Broiled Salmon Fillets With Hummus Saucesalmon fillets, extra virgin olive oil, kosher salt and3 Moresalmon fillets, extra virgin olive oil, kosher salt, fresh ground black pepper, hummus, fresh lemon juice20 min, 6 ingredients
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Salmon With Orange-Fennel Saucegrated orange rind, fresh orange juice and6 Moregrated orange rind, fresh orange juice, chopped fresh rosemary, fennel seed, crushed, salmon fillets (about 1-inch thick ), salt, black pepper20 min, 8 ingredients
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Salmon With Dill Citrus Sauceskinned salmon fillets, 1 1/2-inch thick, salt, pepper and7 Moreskinned salmon fillets, 1 1/2-inch thick, salt, pepper, julienne-cut red bell pepper, thickly-sliced shallot, fresh orange juice (about 2 oranges), fresh lime juice, fresh lemon juice, chopped fresh dill (1/2 tsp dried ), lemon wedges25 min, 10 ingredients
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Salmon With Orange Butter Saucefreshly squeezed orange juice, orange zest, 1/2-inch and12 Morefreshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil30 min, 14 ingredients
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Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)sour cream or creme fraiche, lemon juice, salt and9 Moresour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish33 min, 12 ingredients
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Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)salmon fillets, about 3/4-inch thick , 6 or 7 oz each and15 Moresalmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows1 hour 25 min, 16 ingredients
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Salmon Cups With Two Saucescrushed corn flakes, milk, eggs, lightly beaten and19 Morecrushed corn flakes, milk, eggs, lightly beaten, butter, melted, grated onions, garlic salt, pepper, canned salmon, butter, all-purpose flour, milk, shredded cheddar cheese, salt, garlic clove, minced, pepper and hot sauce, diced cucumber, plain yogurt, dill weed, dried onion flakes, prepared horseradish, salt45 min, 22 ingredients
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Baked Catfish Fillets with Horseradish Saucecatfish fillets, lemon juice, egg whites, sour cream and8 Morecatfish fillets, lemon juice, egg whites, sour cream, onion, grated, garlic, dry mustard, white pepper, butter or 2 tbsp margarine, flour, milk, prepared horseradish12 ingredients
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