460731 crust baked salmon anaheim pepper sauce Recipes
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salmon, flaked (i use 1 large can and 1 small can) and12 Moresalmon, flaked (i use 1 large can and 1 small can), eggs, slightly beaten, milk, buttered bread crumb, lemon juice, salt, pepper, chopped onion, chopped parsley or 1 tbsp green pepper, melted butter, sage (optional), ritz cracker, crushed, butter, melted45 min, 13 ingredients
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salmon fillets (whatever your preference) or 2 -3 lbs ste... and5 Moresalmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference), mayonnaise (full fat , all measurements are approximate.), fresh dill (if dried probably 1 1/2 tsp), lemon juice (or 1-2 pkt of true lemon), seasoning salt, pepper30 min, 6 ingredients
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salmon fillets, salt and pepper, olive oil and16 Moresalmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)40 min, 19 ingredients
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Salmon with Pineapple Saucesalmon fillets (6 oz each), cornstarch and7 Moresalmon fillets (6 oz each), cornstarch, unsweetened pineapple juice, reduced-sodium soy sauce, water, brown sugar, ground ginger, cayenne pepper, unsweetened pineapple tidbits30 min, 9 ingredients
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Poached Salmon with Dill Saucewater, white wine or reduced-sodium chicken broth and10 Morewater, white wine or reduced-sodium chicken broth, onion, chopped, chopped celery, salmon fillets (4 oz each), reduced-fat sour cream, plain yogurt, snipped fresh dill, dijon mustard, salt, hot pepper sauce25 min, 12 ingredients
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Baked Salmon Topped With Roasted Garlic and Savory Mayosalmon fillet, mayonnaise, garlic cloves, salt, pepper20 min, 5 ingredients
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Baked Salmon Fillets Dijonsalmon fillets (with skin on ), dijon mustard and4 Moresalmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )30 min, 6 ingredients
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