Salmon Croquettes Recipe

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Salmon Croquettes
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Ingredients:

  • 15 oz salmon
  • 2 eggs, beaten (or egg beaters will work just as well)
  • 1/2 cup flour
  • 1/4 tsp baking soda
  • 1/2 cup buttermilk

Directions:

  1. Drain salmon.
  2. Add eggs, flour, and pepper.
  3. Add soda to buttermilk, then add mixture to salmon.
  4. Drop by spoonfuls into a skillet greased with non-stick cooking spray.
  5. Turn as needed until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.69 Kcal (1271 kJ)
Calories from fat 100.92 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 134.08mg 45%
Sodium 638.75mg 27%
Potassium 497.25mg 11%
Total Carbs 20.38g 7%
Sugars 1.53g 6%
Dietary Fiber 2.07g 8%
Protein 28.46g 57%
Iron 1.6mg 9%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 160.9 Kcal (674 kJ)
Calories from fat 53.47 Kcal
% Daily Value*
Total Fat 5.94g 17%
Cholesterol 71.04mg 45%
Sodium 338.43mg 27%
Potassium 263.46mg 11%
Total Carbs 10.8g 7%
Sugars 0.81g 6%
Dietary Fiber 1.1g 8%
Protein 15.08g 57%
Iron 0.9mg 9%
Calcium 58.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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