31972 crunchy nut pastry Recipes

white bread flour or 3 cups whole wheat pastry flour, dry yeast, warm water, powdered milk, granulated sugar , plus, granulated sugar, divided, butter, melted ,plus, butter, melted,divided, salt, egg, ground nutmeg, dried apricot , sniped, raisins, lemon juice, cashews, chopped, powdered sugar, almond extract, orange juice or 1 -2 tbsp apricot nectar

unsweetened applesauce, sugar, eggs, bananas, mashed, whole wheat pastry flour, salt, baking powder, baking soda, skim milk, vanilla, pecans, chopped, chocolate chips

clear honey, strong brewed coffee, mixed candied citrus peel, finely chopped, walnuts, chopped, nutmeg, finely grated, milk , to glaze, powdered sugar, all-purpose flour, cinnamon, baking powder, salt, butter, powdered sugar, egg, milk, chilled

chopped dried cherries, baking soda, boiling water, splenda brown sugar blend, salt, molasses, shortening, eggs, whole wheat pastry flour, chopped walnuts, golden raisin

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

whole wheat flour, whole wheat pastry flour, baking powder, salt, eggs, honey, buttermilk, vegetable oil, vanilla extract, dates, chopped, walnuts, chopped

cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)

refrigerated biscuits, oleo, melted (margarine), brown sugar (can mix white and brown if desired), nuts, chopped (optional), jam or 3 tsp jelly or 3 tsp pie filling

john west blueberries, well drained and placed onto absorbent paper towelling, ground almond meal, hazelnuts, chopped, caster sugar, cinnamon, sheets phyllo pastry, olive oil, spray, icing sugar , for dusting

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

crust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt

coarsely chopped pecans, chopped dates, bittersweet chocolate, chopped, granulated sugar, cinnamon, grated orange rind, sheets phyllo pastry, butter, melted, liquid honey, orange juice, bittersweet chocolate, chopped

refrigerated biscuits, oleo, brown sugar, nuts, cranberry sauce

strained hot applesauce, shortening, sugar, eggs, raisins, walnuts, pastry flour, baking soda, cinnamon, nutmeg

cream cheese, softened, granulated sugar, egg, separated, vanilla, lemon juice, crushed pineapple, drained, refrigerated crescent dinner rolls, powdered sugar, milk, chopped nuts (optional)

phyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper

whole wheat pastry flour, flour, aluminum free baking powder, salt, cinnamon, nutmeg, ground ginger, walnut oil, maple syrup, pumpkin, vanilla, raisins or 1/4 cup dried currants or 1/4 cup dried cranberries, chopped walnuts

sheets phyllo pastry (phyllo), sultanas (3 1/3 oz), walnuts (55 g - 1 2/3 oz, roughly chopped ), almonds (flaked - 30 g - 1 oz), skim milk (or no-fat 1 litre - 32 fl oz), ground cinnamon