Easy Fast Biscuit Pastry #2 Recipe

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Easy Fast Biscuit Pastry #2
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Ingredients
5
Count
Nutrition
604
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (7 1/2 oz) can refrigerated biscuits
  • 1 cup oleo
  • 1/4 cup nuts
  • 1/4-1/2 cup cranberry sauce

Directions:

  1. Melt oleo.
  2. Dip each biscuit in oleo, then brown sugar and nuts.
  3. Put in cake or pie tin.
  4. Make indentation in each biscuit and put about 1 teaspoons cranberry sauce in each.
  5. Bake at 350°F for about 10 minutes till brown and crispy. Yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.92 Kcal (2528 kJ)
Calories from fat 343.22 Kcal
% Daily Value*
Total Fat 38.14g 59%
Sodium 570.26mg 24%
Potassium 162.68mg 3%
Total Carbs 68.59g 23%
Sugars 63.69g 255%
Dietary Fiber 0.6g 2%
Protein 1.61g 3%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 395.26 Kcal (1655 kJ)
Calories from fat 224.63 Kcal
% Daily Value*
Total Fat 24.96g 59%
Sodium 373.23mg 24%
Potassium 106.47mg 3%
Total Carbs 44.89g 23%
Sugars 41.68g 255%
Dietary Fiber 0.39g 2%
Protein 1.05g 3%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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