Pineapple Cheese Pastry Recipe

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Pineapple Cheese Pastry
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Ingredients:

Directions:

  1. In food processor blend togehter cream cheese, sugar, egg yolk, lemon juice and vanilla.
  2. Unfold 1 package crescent rolls. Place the two lengths together, side by side on waxed paper. Cover with another piece of waxed paper. Roll out to fit a 10″×15″ jelly roll pan (cookie sheet).
  3. Ease dough into ungreased pan, spreading with hands as needed to fit pan. Evenly spread cream cheese mixture over top and sprinkle with pineapple.
  4. Roll out remaining package of dough. Cut into strips 3/4 wide. Crisscross strips on top of cheese mixture, lattice style. Use leftover strips if desired, to form a border around pastry.
  5. Lightly beat egg white and brush over top. Bake at 350 for 25-30minutes or until golden. Cool 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.12 Kcal (1156 kJ)
Calories from fat 117.47 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 22.64mg 8%
Sodium 243.73mg 10%
Potassium 419.27mg 9%
Total Carbs 37.86g 13%
Sugars 27.93g 112%
Dietary Fiber 0.23g 1%
Protein 3.29g 7%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 367.53 Kcal (1539 kJ)
Calories from fat 156.36 Kcal
% Daily Value*
Total Fat 17.37g 20%
Cholesterol 30.13mg 8%
Sodium 324.42mg 10%
Potassium 558.07mg 9%
Total Carbs 50.4g 13%
Sugars 37.18g 112%
Dietary Fiber 0.31g 1%
Protein 4.38g 7%
Vitamin C 1.5mg 2%
Iron 0.7mg 3%
Calcium 31.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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