Blueberry and Nut Baklava Spirals Recipe

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Blueberry and Nut Baklava Spirals
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Ingredients:

Directions:

  1. Drain the blueberries thoroughly in a colander, add a bit of pressure by pressing down on them with the palm of your hand to release excess moisture and leave standing on absorbent paper towelling for a few minutes while you proceed with step two. Then pat dry with the paper towelling.
  2. In a medium bowl combine the nuts, sugar and cinnamon.
  3. Gently fold in the thoroughly drained John West Blueberries.
  4. Place the pastry sheet onto the bench with the longest edges horizontally in front of you, spray 1 sheet of pastry with cooking spray, arrange 2 tablespoons of the blueberry nut filling along the longest edge, fold over and roll up.
  5. Spray the rolled pastry with more oil, coil it around and gently ease it into a greased 12 x 1/2 cup muffin pan. Repeat with the remaining pastry and filling.
  6. Spray the baklava with a little extra oil and bake in a preheated oven at 200ºC for 15 minutes.
  7. Dust with icing sugar and serve.
  8. SERVING OPTIONS: Serve with honey, maple syrup or a berry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.27 Kcal (403 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 0.02mg 0%
Potassium 57.6mg 1%
Total Carbs 7.36g 2%
Sugars 5.44g 22%
Dietary Fiber 1.45g 6%
Protein 2.09g 4%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 319.3 Kcal (1337 kJ)
Calories from fat 211.51 Kcal
% Daily Value*
Total Fat 23.5g 11%
Sodium 0.07mg 0%
Potassium 191.05mg 1%
Total Carbs 24.41g 2%
Sugars 18.04g 22%
Dietary Fiber 4.8g 6%
Protein 6.94g 4%
Vitamin C 1.7mg 1%
Iron 2mg 3%
Calcium 68mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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