Applesauce, Raisin and Nut Cake Recipe

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Applesauce, Raisin and Nut Cake
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Ingredients
11
Count
Nutrition
299
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup raisins
  • 1/3 cup walnuts
  • 2 cups pastry flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove

Directions:

  1. First sift flour, spices and soda.
  2. Then cream the shortening, add sugar gradually and eggs well beaten.
  3. Add flour and spices alternately with the applesauce and beat throughly until smooth.
  4. Dust raisins and nuts lightly with flour and stir in last.
  5. Bake in a shallow, well greased pan about an hour in a 325 degree oven.
  6. Ice with your choice or icing or frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.43 Kcal (1254 kJ)
Calories from fat 124.58 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 27.28mg 9%
Sodium 128.95mg 5%
Potassium 190.65mg 4%
Total Carbs 43.36g 14%
Sugars 17.36g 69%
Dietary Fiber 1.94g 8%
Protein 2.99g 6%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 286.71 Kcal (1200 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 21%
Cholesterol 26.12mg 9%
Sodium 123.47mg 5%
Potassium 182.55mg 4%
Total Carbs 41.52g 14%
Sugars 16.62g 69%
Dietary Fiber 1.86g 8%
Protein 2.87g 6%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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